SINGAPORE CHILI CRAB WITH MANTOU BUN

Hong Kong-style fried rice served in a pan with prawn cracker, topped with friend egg

Flavourful noodle soup made with rich coconut milk-based sauce scented with rempah paste and served with shrimp beansprout and bean puff

Bright orange custacean sheeted in a delicate golden filigree of salted egg sauce

Combination of succulent prawns, fragrant curry leaf, and crunchy cereals

Stir-fried crab to a springy yet succulent texture in a special blend of black pepper sauce

Juicy fried chicken to golden perfection and coated with velvety golden salted egg sauce