Stir-fried crab to a springy yet succulent texture in a special blend of black pepper sauce
Combination of succulent prawns, fragrant curry leaf, and crunchy cereals
Hong Kong-style fried rice served in a pan with prawn cracker, topped with friend egg
Flavourful noodle soup made with rich coconut milk-based sauce scented with rempah paste and served with shrimp beansprout and bean puff
Juicy fried chicken to golden perfection and coated with velvety golden salted egg sauce
Bright orange custacean sheeted in a delicate golden filigree of salted egg sauce
Savours succulent crabs in a perfect blend of sweet, savoury and spicy sauce served with mantou bun
Fresh baby squid, deep-fried to perfection and tossed with our special sweet mild chili sauce