Singaporean

Stir-fried crab to a springy yet succulent texture in a special blend of black pepper sauce

Combination of succulent prawns, fragrant curry leaf, and crunchy cereals

Hong Kong-style fried rice served in a pan with prawn cracker, topped with friend egg

Flavourful noodle soup made with rich coconut milk-based sauce scented with rempah paste and served with shrimp beansprout and bean puff

Juicy fried chicken to golden perfection and coated with velvety golden salted egg sauce

Bright orange custacean sheeted in a delicate golden filigree of salted egg sauce

Savours succulent crabs in a perfect blend of sweet, savoury and spicy sauce served with mantou bun

Fresh baby squid, deep-fried to perfection and tossed with our special sweet mild chili sauce