Thai
PAD THAI
Rice noodle sautéed in shrimp onions, tofu, beansprout, and bok-choy, topped with nuts and lemon wedges
THAI SPRING ROLL
Fresh vegetables, shrimp, and rice noodles, wrapped in Thai rice paper dipped in peanut sauce
TOM YANG GOONG SOUP
Shrimp soup with mushrooms and cilantro topped with coconut milk
