SALTED EGG CHICKEN

Hong Kong-style fried rice served in a pan with prawn cracker, topped with friend egg

Stir-fried crab to a springy yet succulent texture in a special blend of black pepper sauce

Fresh baby squid, deep-fried to perfection and tossed with our special sweet mild chili sauce

Bright orange custacean sheeted in a delicate golden filigree of salted egg sauce

Flavourful noodle soup made with rich coconut milk-based sauce scented with rempah paste and served with shrimp beansprout and bean puff

Savours succulent crabs in a perfect blend of sweet, savoury and spicy sauce served with mantou bun