SOTONG (CRISPY BABY SQUID)

Hong Kong-style fried rice served in a pan with prawn cracker, topped with friend egg

Savours succulent crabs in a perfect blend of sweet, savoury and spicy sauce served with mantou bun

Stir-fried crab to a springy yet succulent texture in a special blend of black pepper sauce

Combination of succulent prawns, fragrant curry leaf, and crunchy cereals

Juicy fried chicken to golden perfection and coated with velvety golden salted egg sauce

Flavourful noodle soup made with rich coconut milk-based sauce scented with rempah paste and served with shrimp beansprout and bean puff