BABY BACK RIBS HALF SLAB

Grilled Salmon steak served with grilled onion lemon wedge garnished with salad

The Orange Bucket’s baby back ribs slowly cooked until tender and juicy, a huge big size portion for family served with dinner size Cajun fries and coleslaw

A combination of assorted seafood blend in lemon herb aroma

A fresh blend of corn, a mixture of crab, carrots, spring onion and egg served with garlic bread

Assorted shrimp, squid, fish, mussels, clams, carrots, and potato served with garlic bread

Whole chicken marinated with rosemary herbs, served in a pan, with vegetables and topped in red wine sauce