BABY BACK RIBS HALF SLAB

Whole chicken marinated with rosemary herbs, served in a pan, with vegetables and topped in red wine sauce

Grilled Salmon steak served with grilled onion lemon wedge garnished with salad

A fresh blend of corn, a mixture of crab, carrots, spring onion and egg served with garlic bread

A combination of assorted seafood blend in lemon herb aroma

The Orange Bucket’s baby back ribs slowly cooked until tender and juicy, a huge big size portion for family served with dinner size Cajun fries and coleslaw

Spaghetti noodles with shrimp, squid, fish, mussel, clam rich in marinara sauce served with garlic bread