BABY BACK RIBS HALF SLAB

Tuna steak pan-grilled served with barred onion lemon wedge, garnished with salad

Whole chicken marinated with rosemary herbs, served in a pan, with vegetables and topped in red wine sauce

A combination of assorted seafood blend in lemon herb aroma

Assorted shrimp, squid, fish, mussels, clams, carrots, and potato served with garlic bread

Spaghetti noodles with shrimp, squid, fish, mussel, clam rich in marinara sauce served with garlic bread

The Orange Bucket’s baby back ribs slowly cooked until tender and juicy, a huge big size portion for family served with dinner size Cajun fries and coleslaw