About Us
The Orange Bucket (TOB) is an offshoot of its proprietor’s brainchild, the Crowing Chicken [Restaurant] in Angeles City, Pampanga which launched the Cajun Seafood in May 2016. It made news all over the city and nearby towns, thus making its cuisine a blockbuster all over.
Its signature best-seller, the Cajun Seafood Bucket, now dubbed as “The Big Bang Seafood Bucket,” was then brought to the heart of the Culinary Capital of the Philippines, the City of San Fernando, Pampanga—its newfound home in October 2016. A year later, TOB opened its second branch in Angeles City and has expanded outside the province when it
inaugurated its third branch in Plaridel, Bulacan in 2018.
In February 2021, the homegrown brand opened its doors in the bustling Newport City in Pasay to provide a closer and more convenient location for the growing number of customers from Metro Manila.
To date, TOB continues to delight diners with its sumptuous seafood specialties as well as its diverse selection of delectable entrees from Thailand, Singapore, Korea, Japan, and beyond.
The restaurant’s chefs pay homage to each country by cooking and serving the dishes with first-class ingredients and traditional techniques that they personally mastered during cooking classes abroad.
TOB maintains its commitment to offer the most authentic Asian-Fusion cuisines to Filipino diners, so they do not need to travel far and spend bucks for a satisfying gastronomic experience, matched with unparalleled customer service and welcoming ambiance.
Awards
1.Most Outstanding Exquisitely-Flavored Seafood Cuisine Restaurant – The International Management Excellence Awards, August 12, 2017
2.Star Brand Seafood Restaurant – The Philippine Social Media Awards, August 25, 2017
3.Best Seafood Restaurant in Pampanga – The Golden Globe Annual Awards for Business Excellence, two (2) times in a row (2017 and 2018)
4.Best Cajun-Style Seafood Restaurant in Pampanga – The Top Choice Awards, December 14, 2017
Mission
In order to bring the declared vision to fruition; and in pursuit of success,
The Orange Bucket has set its specific goals:
Treat justly and exceptionally every clientele. Foster a warm, pleasurable and family-friendly atmosphere. Cultivate sense of professionalism with the staff and business affiliates. Consistently practice the legally-acceptable norms in food service. Promote incomparably-hygienic and healthy environment. Ensure the freshness and enticing taste of the food being served.
Vision
The Orange Bucket envisions itself to be one of the highly-esteemed
establishments in the food and hospitality industry as a top-of-the-line seafood restaurant at the Culinary Capital of the Philippines. This vision goes all the way to the whole of Central Luzon and the Philippines, in general. However, the goals and visions do not end here as sky’s the limit for The Orange Bucket.
